Pie Peanut

INGREDIENTS


mass
12 paçocas crumbly type stopper (300 g)
2 spoons (soup) of milk
1 tbsp (tablespoons) of peanut butter
filling
1 ½ cup (tea) milk (300 ml)
2 eggs
1 can sweetened condensed milk
200 g semisweet chocolate melted (1 1/3 cup of tea)
1/3 cup (tea) of shelled and roasted peanuts (60 g)

to decorate
peanut butter to the lateral smearing of the pie
6ft brat crumbled
100 g roasted peanuts, skinned and chopped

PREPARATION


mass

In a bowl put 12 paçocas type crumbly cork, 2 spoons (soup) of milk and 1 tbsp (tablespoons) of peanut butter and mix well to form a dough.
Line (with dough made above) the bottom of a round baking pan (21 cm diameter) greased with butter and set aside.
filling
Place in a blender 1 ½ cup (tea) milk, 2 eggs, 1 can of condensed milk, 200 g semisweet chocolate melted and 1/3 cup (tea) and shelled roasted peanuts and mix to form a homogeneous mixture.

finalization
Pour the filling over the dough (which is in the pan) and bake at 200 ° C for about 1 hour or until firm. Remove from oven and let cool. Remove from pan and wipe peanut butter on the edge of the pie and "stick" foot brat crumbled and cover pie with roasted peanuts, skinned and chopped. Put the pie in the refrigerator until serving time.